Chemical properties of water

 

 

Water is an ideal amphoteric combination, as it formes equal number of ions H+ and OH-.

 

 

 

ACID PROPERTIES OF WATER:

1. ACID PROPERTIES OF WATER:

With Na, K and Ca water reacts at usual temperature; with Mg - at boiling.

 

2. WITH AMPHOTERIC METALS:

With Zn the reaction goes during boiling; with Al, if it is without oxid cover as solution in Rt - at usual temperature; with Fe - at high temperature.

 

3. WITH THE OXIDS OF ACTIVE METALS:

For example, with CaO (oxids of all metals in a line of voltage up to Mg inclusive).

 

4. WITH AMMONIA:

Water is the donor of a proton, under the theory of Laury - Bernstad it is an acid. Therefore, it is capable to react with ammonia, as an acid, with formation of the cation of ammonia.

 

5. HYDROLYSIS OF THE SALTS:

Salt formed by the weak bases, are hydrolysed by water. For example, with CuCl2 hydrolysis goes in steps.

(1rst step)

 

 

 

THE BASIC PROPERTIES OF WATER:


1. WITH ACID OXIDS: For example, reaction of water with SO3 makes H2SO4

 

2. WITH ACIDS:

In this case water is an acceptor of a proton, under the theory of Laura - Bernstad it is the basis.

 

3. HYDROLYSIS OF THE SALTS:

Salt formed by weak acids, are hydrolysed by water. For the multibasic acids the reaction goes in steps.

(1rst step)

 

 

 

RECOVERING PROPERTIES OF THE WATER:

The atom of oxygen has in water a degree of oxidation -2, and that causes properties of water as a recoveror.

 

1. With F2, Cl2:

 

2. DECOMPOSITION:

Electrolysis is the reaction of intomolecular oxidation - restoration.

 

3. WITH MOLECULAR OXYGEN:

 

 

 

FORMATION OF THE HYDRATES AND LATRATES:

1. WITH THE SULFURIC ACID (H2SO4):

With a sulfuric acid water forms hydrates.

 

2. WITH SALTS:

 

3. WITH GASES

 

 

 

WITH ORGANIC SUBSTANCES:

1. WITH ALKENS (CnH2n) (adjoining):

 

2. WITH ALKENS (CnH2n) (oxydation):

Reaction of Wagner

 

3. WITH ALKINS (CnH2n-2):

 

                                                      O
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5. WITH COMPLEX ETHERS (ÑR- C -O-R):

 

6. WITH CaC2:

 

7. WITH POLYSACCHARIN:


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